Fusion cuisine: Chinese soy noodles with Italian ragu,and other Asian sauces, in the covid-19 time. We are all in the same boat!
Chef Luca Gioiello
Chef Maradona
Fresh strawberries thrown into the water with a white background in studio.Fresh strawberries thrown into the water with a white background in studio.Ramandolo is considered by the experts of oenology an authentic rarity, as well as one of the most valuable and refined wines of Friuli, Italy. It’ a sweet wine, produced from yellow verduzzo. Ramandolo is an excellent pairing with pastry desserts and, in general, with desserts: it is especially appreciated with almond paste, with fruit piesStop a track, music and food,Elegant plate of Italian pasta with shrimp and peas with a background made from a photo of a palm tree in the sky of Goa.Food photography, Food designComposizione di pesce con patate in teciaFusi freschi fatti in casa con scampi alla busaraPiovra croccante con crema di burrata e pomodoro cuore di bue Antipasto gratinatoShrimp with lemon, in a well-known Chinese restaurant in Trieste. Chinese cuisine, natural lightPlate of soy pasta and grilled seafood, Chinese cuisine in a restaurant in Trieste.Fresh summer soup of cucumber, potatoes, basil and yogurtDishes of fried and breaded food for a wedding in the countryside outdoors in the summer.Dessert con yogurt di soia.BriochesIn cucina con Chef Danilo Fresh raw fish show in an Italian restaurant.The Foodie Eyeem Awards 2015, New York 18 september 2015Iniziare il pranzo con un antipasto freddo!Il carciofo è una pianta della famiglia Asteraceae coltivata in Italia e in altri Paesi per uso alimentare e, secondariamente, medicinale.Dolce tipico triestino.Da buone mele a frittelle golose.Cubetti di gelatine al gusto di frutta della Pasticceria Cadenaro di Trieste. A precious symbol of peace flows into the hands of a child: Italian extra virgin olive oil.My vintage plated gold glasses with delicious chocolate cake, Sacher wich was invented in Austria.In Trieste, my city in Italy is a must!Panna cotta, red currant and English gold-plated ceramic.Zucchini spaghetti with peas and ricotta in natural light with a beautiful plant with purple flowers and two small squares nearbyVegetable pie with soy milk, nutritional yeast flakes and white sauce with whole wheat flour, vegan diet.L’Enoteca Santè Wine and Food di Via Trento 5/a . Trieste , ospita la mia personale di food photography The Foodie. Visitabile negli orari di apertura del Ristorante con Cucina Casalinga. Presente anche la stampa dell’immagine vincitrice dei Foodie Awards di EyeEm 2015.
